Sushi Dinner

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Nigiri Dinner                                         17

 

7 pieces of nigiri sushi and a California roll. Served with house salad.

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Nigiri Top Ten                                     20

 

10 pieces of nigiri sushi and a choice of a roll. (shrimp tempura, Hoosier, Bob’s or New York). Served with house salad.

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Spicy Combo                                       16

 

Hoosier roll, Bob’s roll and a spicy California roll. Served with house salad.

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Hosomaki Combo                               13

 

Tuna roll, cucumber roll and California roll. Served with salad.

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California Dinner                            12.50

 

Big roll with Krab stick, avocado, cucumber and fish roe. Served with salad.

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Futomaki Dinner                                  14

 

Big roll with krab stick, kanpyo, cucumber, spinach, pickled radish, egg omelet and fish roe. Served with house salad.

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Chirashi.                                              22

 

Assorted fresh fish and kanpyo on a bed of sushi rice. Served with house salad.

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Tekka Don                                          23

Sliced tuna and seaweed on a bed of sushi rice. Served with house salad. 

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Una Don                                              28

 

Sliced cooked eel on a bed of rice with Japanese pickles and eel sauce. Served with house salad.

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Sashimi Delight                                  29

 

Assorted slices of fresh fish, served with a bowl of rice. Served with house salad.

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Sushi & Sashimi Combo                     33

 

6 pieces of nigiri sushi, tuna roll and assorted slices of fresh fish served with a bowl of rice. Served with house salad.

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Sashimi Salad                                      21

Fresh slice of tuna, salmon, white meat fish and shrimp served on a bed of lettuce, seaweed, cucumber, black sesame topped with ponzu dressing (mixed fish, tuna only, salmon only, shrimp only or white meat fish only). Served with house salad.

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Sushi for Two                                      40

 

22 pieces and 1 roll of soft shell crab O2 roll or Canadian roll.

(12″ Tray for take out.)

Entrées

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Chicken Teriyaki                                  15

 

Boneless chicken, broiled and then sautéed in teriyaki sauce or spicy. Served with rice and miso soup or house salad.

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Seafood Teriyaki                                 21

 

Shrimp, scallops, crab stick and mushrooms sautéed in teriyaki sauce. Served with house salad and steamed rice.

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Katsu-don                                             12

 

Deep-fried pork or chicken cutlets,

 

onion and egg cooked in light sauce, served on rice

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Atlantic Salmon                                     18

 

Charbroiled or blackened. Fresh Atlantic salmon, a rich, full-flavored filet. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

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Rainbow Trout                                       18

 

Charbroiled or sautéed. Boneless filet of rainbow trout. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

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Vegetable Tempura                            15

 

Deep-fried vegetables in golden light batter. Served with house salad and steamed rice.

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Salmon Teriyaki                                   18

 

Filet of Atlantic salmon sautéed in teriyaki sauce. Served with house salad and steamed rice.

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Japanese Curry rice                              16

Curry rice with a choice of chicken/pork cutlet、panko shrimp/oyster, or vegetable croquette

 

Served with house salad or miso soup and steamed rice or brown rice.

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Crispy Salmon Teriyaki                        20

 

Grilled salmon topped with tempura bites and teriyaki sauce or spicy. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

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Tilapia                                                     17

 

8 oz. Cajun style or sautéed. Mild flavored white meat fish seasoned with Cajun spices or teriyaki sauce. Served with a house salad and a choice of red skin potatoes, steamed rice or French fries.

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Tempura Dinner                                    18

 

Deep-fried shrimp and vegetables in a golden light batter. Served with house salad and steamed rice.

Yellowfin Tuna                                      23

 

Charbroiled or blackened. Fresh yellowfin tuna prepared according to your taste (rare to medium recommended). Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

Steak Teriyaki                                        19

 

Charbroiled sirloin steak with teriyaki sauce. Served with house salad and steamed rice.

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Panko Shrimp                                        18

Hand-breaded deep-fried shrimp served with tonkatsu sauce. Served with house salad and a choice of red skin potatoes, steamed rice or rice pilaf.

Box Sets

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Teriyaki & Sushi                                  22

 

A choice of chicken, tilapia,

+$1 ( salmon, tuna, or beef) teriyaki. Plus tuna, shrimp, salmon sushi with 4 pieces of California rolls and shrimp and vegetable tempura, gyoza. All box dinners come with ice cream, house salad, and miso soup. Sushi can be changed to sashimi for an additional $3.

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Vegetarian Box                                     19

 

A choice of tofu steak or spicy tofu teriyaki, vegetable tempura, vegetable gyoza and a choice of one vegetable roll (asparagus roll, green roll, tofu roll, etc.) We use eggs for the tempura batter and fish stock base for miso soup. All box dinners comes with ice cream, house salad and miso soup. Sushi can be changed to sashimi for an additional cost.

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Teriyaki & California Roll                      21

 

A choice of chicken, tilapia,

+$1 ( salmon, tuna or beef) teriyaki plus shrimp and vegetable tempura, deep-fried gyoza, and California roll. All box dinners come with ice cream, house salad, and miso soup.

Noddles & Pastas

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Chanpon or Spicy Chanpon                 16

 

Stir-fried seafood, pork and vegetables in a flavorful pork broth with noodles. Choice of udon noodles or ramen noodles.

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Nabe Yaki Udon or Spicy Nabeyaki    15

 

Chicken, vegetables and udon cooked in a seasoned broth, topped with tempura shrimp and lightly cooked egg.

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Seafood Nabe or Spicy Seafood         19

 

Tuna, salmon, shrimp, scallop, udon and vegetable cooked in a light broth, served with a bowl of rice.

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Sara Udon                                              17

 

Stir-fried seafood (shrimp, calamari and crab) with vegetables on a plate of deep-fried Oriental noodles.

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Veggie Yaki Udon                                 18

 

Cajun grill or spicy teriyaki. Stir-fried udon noodles with vegetables in a garlic sake soy sauce. Served with your choice of salmon, tuna, today’s fish, chicken, pork or tofu.

Tempura Udon or Soba                        14

 

Udon or soba noodles in a seasoned broth topped with shrimp and vegetable tempura.

Salads

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Seafood Salad                                       15

 

Sautéed calamari and shrimp, served on a bed of lettuce and topped with avocados and crab with balsamic vinegar dressing.

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Tataki                                                       25

 

Slices of seared fish on a bed of mixed veges, seaweed, sprinked with french onions and drizzled with wasabi mayo and ponzu vinegar sauce.

Fish choices (Tuna, White tuna, salmon, super white, yellow tail)

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Mermaid Salad            Md. 18 / Lg. 14                                  

Green Veggies with Tuna, Salmon, Escolar, Shrimp, Fish Egg, Egg, Crab stick, Tempura flakes & Spicy sauce on top.

Sat-Sun:  12:00 pm - 2:30 pm

1206 W 86th St.

Indianapolis, IN  46260-2204

Phone: (317) 848-8901

Lunch 

Mon-Fri:  11:30 am - 2:00 pm

Dinner

Mon-Thu:    5:00 pm - 9:00 pm

Fri-Sat:        5:00 pm - 9:30 pm

Sun:             4:30 pm - 9:00 pm

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Location

Opening Hours

Social