Appetizers

Negimayaki                                    8

Beef wrapped around scallions and cheese in teriyaki sauce.

Panko Oyster                                   7.50

Deep-fried hand-breaded oyster served with tonkatsu sauce.

Tempura                                       8.50

Deep-fried shrimp and vegetables in golden light batter.

Calamari                                               11

Deep-fried tender squid, served with cocktail sauce.

Crispy Chicken                             5.50

Deep-fried chicken with ponzu sauce or sweet chili sauce.

Spicy Ika Teriyaki                            9.50

Big roll with krab stick, kanpyo, cucumber, spinach, pickled radish, egg omelet and fish roe. Served with salad.

Gyoza                                               5

Pan-fried Japanese pork dumplings.

Wasabi Shumai                               5.50

Steamed wasabi spicy pork dumplings.

Shrimp Shumai                               5.50

Steamed shrimp dumplings served with karashi mustard.

Sweet Chili Shrimp                           6.50

Shrimp tempura with Sp chili sauce..

Mushroom Teriyaki                            5

Sautéed mushrooms in teriyaki sauce or spicy teriyaki sauce.

Agedashi-Tofu                                 5.50

Deep-fried tofu with tempura sauce.

Spicy Tofu Teriyaki                        5.50

Sautéed tofu in spicy teriyaki sauce.

Dynamite                                              14

Shrimp, scallops, white meat fish, cheese and vegetables broil with hot spicy sauce.

Edamame                               4.50

Steamed soy beans in the pod.

Spicy Fish Tempura                        8.50

White meat fish deep-fried in a golden light batter with spicy seasoning.

Seaweed Salad.                          4.50

Assorted seaweed, cucumber, Sesame seed with ponzu sauce.

Seasoned Squid Salad                     5.50

Thinly sliced squid and Japanese mountain vegetables.

Takosu                                             9

Sliced Octopus, Cucumber, krab, drizzled with Ponzu vinegar and sesame seeds.

Sunomono                                      10

Assortment of sliced fresh fish, cucumber, drizzled with Ponzu vinegar sauce and sesame seeds.

Ahi Tuna                                         15

Sliced pan-fried tuna on mixed veges, and seaweed drizzled with wasabi mayo and radish sprouts.

Tako-Yaki-Nest                                5

Octopus Puff with fried sweet potato.

Very popular street food in Japan!

Garlic Edamame                                5

​

Steamed Soy been with specia Spicy Garlic chili sauce.

It is a Japanese recipe it goes well with beer!!

Kushi-Age Chicken                          5.50

Japanese style skewer fricd chicken with spicy teriyaki & sweet chili flaver.

Memo Miso                                       5.50

​

Avocado, rice, green onion, sesame seeds, cilantro, seaweed, and soybean misopaste.

Hamachi-Kama                                 9.95

Grilled Yellow Tail chin with citrus.

Panko Shrimp                                        9

4 pieces. Hand-breaded, deep-fried shrimp in traditional Japanese style. Served with a house salad and a choice of red skin potatoes, steamed rice, or French fries.

Saba-Shioyaki                                      10

Grilled Mackerel with salt

Yaki Tori                                                 4

Skewed chicken with teriyaki sauce

Okonomiyaki                                     7.95

Japanese-style pancake prepared with a mix of vegetables, shrimp, wheat, and cornflour. Drizzled with mayo and tonkatsu sauce and sprinkled with dried seaweed powder and bonito flakes.

Cheese Onion Rings                        4.95

Jumbo Mozzarella stuffed onion rings covered in panko mix and deep fried. Served with marinara sauce or ketchup.