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Appetizers

Negimayaki                                    8

 

Beef wrapped around scallions and cheese in teriyaki sauce.

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Panko Oyster                                   7.50

 

Deep-fried hand-breaded oyster served with tonkatsu sauce.

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Tempura                                       8.50

 

Deep-fried shrimp and vegetables in golden light batter.

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Calamari                                               11

 

Deep-fried tender squid, served with cocktail sauce.

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Crispy Chicken                             5.50

 

Deep-fried chicken with ponzu sauce or sweet chili sauce.

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Spicy Ika Teriyaki                            9.50

 

Big roll with krab stick, kanpyo, cucumber, spinach, pickled radish, egg omelet and fish roe. Served with salad.

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Gyoza                                               5

 

Pan-fried Japanese pork dumplings.

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Wasabi Shumai                               5.50

 

Steamed wasabi spicy pork dumplings.

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Shrimp Shumai                               5.50

 

Steamed shrimp dumplings served with karashi mustard.

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Sweet Chili Shrimp                           6.50

 

Shrimp tempura with Sp chili sauce..

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Mushroom Teriyaki                            5

 

Sautéed mushrooms in teriyaki sauce or spicy teriyaki sauce.

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Agedashi-Tofu                                 5.50

 

Deep-fried tofu with tempura sauce.

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Spicy Tofu Teriyaki                        5.50

 

Sautéed tofu in spicy teriyaki sauce.

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Dynamite                                              14

 

Shrimp, scallops, white meat fish, cheese and vegetables broil with hot spicy sauce.

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Edamame                               4.50

 

Steamed soy beans in the pod.

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Spicy Fish Tempura                        8.50

 

White meat fish deep-fried in a golden light batter with spicy seasoning.

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Seaweed Salad.                          4.50

 

Assorted seaweed, cucumber, Sesame seed with ponzu sauce.

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Seasoned Squid Salad                     5.50

 

Thinly sliced squid and Japanese mountain vegetables.

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Takosu                                             9

 

Sliced Octopus, Cucumber, krab, drizzled with Ponzu vinegar and sesame seeds.

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Sunomono                                      10

 

Assortment of sliced fresh fish, cucumber, drizzled with Ponzu vinegar sauce and sesame seeds.

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Ahi Tuna                                         15

 

Sliced pan-fried tuna on mixed veges, and seaweed drizzled with wasabi mayo and radish sprouts.

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Tako-Yaki-Nest                                5

 

Octopus Puff with fried sweet potato.

Very popular street food in Japan!

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Garlic Edamame                                5

Steamed Soy been with specia Spicy Garlic chili sauce.

It is a Japanese recipe it goes well with beer!!

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Kushi-Age Chicken                          5.50

 

Japanese style skewer fricd chicken with spicy teriyaki & sweet chili flaver.

Sat-Sun:  12:00 pm - 2:30 pm

1206 W 86th St.

Indianapolis, IN  46260-2204

Phone: (317) 848-8901

Lunch 

Mon-Fri:  11:30 am - 2:00 pm

Dinner

Mon-Thu:    5:00 pm - 9:00 pm

Fri-Sat:        5:00 pm - 9:30 pm

Sun:             4:30 pm - 9:00 pm

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Location

Opening Hours

Social