OKOME (Oko-Meh)  - It is the name for rice in Japanese. Is Japanese rice different from other rice in any way? Yes, it is. Starch is itself composed of amylose and amylopectin. When the level of amylose is low and amylopectin is high, you get sicky rice.

OKOME - Rice

SKU: 632835642834572
$40.00Price
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